tag:blogger.com,1999:blog-4721969344178068446.post1613943826925496585..comments2022-09-10T02:15:20.763-07:00Comments on The Beer Crusade: EPIC SuccessCRUSADER1612http://www.blogger.com/profile/02448894291176820778noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4721969344178068446.post-30982508652913757342014-01-26T22:56:55.881-08:002014-01-26T22:56:55.881-08:00Cheers Rob :-)
I've not used an English yeas...Cheers Rob :-) <br /><br />I've not used an English yeast apart from the Burton so wasn't sure what to expect. I'd hopped the shit out of it with Sytrian and Fuggles so the sweetness wasn't really prominent. I was hopping for an English Pale Ale. Might do some more research on them and try again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4721969344178068446.post-52824016651113678492014-01-26T16:20:57.596-08:002014-01-26T16:20:57.596-08:00Cheers guys. well its at 1.013, which is good news...Cheers guys. well its at 1.013, which is good news, I've had some people talk to me about how english yeasts are lazy and drop out too early. So whats happened with my scottish beer now, is that because of the priming sugar added at bottling, its now dropped to where it should of. and as such I de-gassed a beer (a gusher) and let it sit overnight, and its sitting at 1.020. Pretty much where it should have ended in the first place.<br />I'll recap a bottle and send it through for you jason.CRUSADER1612https://www.blogger.com/profile/02448894291176820778noreply@blogger.comtag:blogger.com,1999:blog-4721969344178068446.post-75338479982389733662014-01-25T18:07:13.726-08:002014-01-25T18:07:13.726-08:00That epic pale ale recipe is a cracker, I've d...That epic pale ale recipe is a cracker, I've done it twice using extract and once using all grain. You shouldn't have any trouble with US05 with that recipe (although it is slower than other yeasts like US04, Windsor, Nottingham)Markhttps://www.blogger.com/profile/11427480706941303899noreply@blogger.comtag:blogger.com,1999:blog-4721969344178068446.post-34354584098633076482014-01-25T16:29:45.241-08:002014-01-25T16:29:45.241-08:00Hope that attenuation sorts itself out. We have a ...Hope that attenuation sorts itself out. We have a massive issue with the Burton yeast from Mangrove, don't think we'll be using that again. Big fan of the m44. Chews through anything!<br />Nice work on the Epic clone. Our APA started as the clone, now its bastardized, but that's what home brewing is all about right!Anonymousnoreply@blogger.com