tag:blogger.com,1999:blog-4721969344178068446.post3778106005726158165..comments2022-09-10T02:15:20.763-07:00Comments on The Beer Crusade: Carbonation experimentCRUSADER1612http://www.blogger.com/profile/02448894291176820778noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4721969344178068446.post-28815445058044431512014-01-01T18:53:37.665-08:002014-01-01T18:53:37.665-08:00I use a teaspoon of able sugar per 745ml quart bot...I use a teaspoon of able sugar per 745ml quart bottle, or half a teaspoon per 500ml bottle. Seems to work for me. I've never bulk primed, I've heard to many stories of uneven carbonation in bottles.<br /><br />I had one gushing or over carbonated beer in my brew life. Was a saison and I think it was from having it condition in the heat of the garage. Especially with the saison yeast loving heat, I think it was a secondary ferment in the bottle. After 6 months though, it'd stopped gushing and was a very smooth beer.<br /><br />I tried just about freezing the beer as well, to force the CO2 back into the beer. Seemed to work...Anonymousnoreply@blogger.com