The Beer Crusade

Historical Beer.....Yep....It's a thing (apparently) If anyone hasn't seen the blog, check out shutupaboutbarclayperkins . Your so...

After the last version Nelson Sauvin. I threw this yeast straight into another beer similar, trying to play with different hops in the dryho...

Well, my first pilsner (circa 2 years ago) was a bomb. Full of Diacetyl, hazy and I struggled to drink it. but it got drunk at my birthday,...

After a number of Brettanomyces influenced Saisons etc, I saw this strain, and thought I'd give it a shot. but what would I brew with it...

Beers influenced with Brettanomyces, whether that is a mixed culture for a saison, or aged in secondary. To explore the different flavours e...

There's been a fair bit of chatter about this so called "Style". Some hate the haze, and consider it to be poor brewing styl...

I originally had plans for an imperial stout with brettanomyces much like The Mad Fermentationist Courage Imperial Stout, which historicall...