Sunday, 3 February 2013
Hi everyone who paying attention. I just bottled my Dark Saison (The racist frenchman). Came out at 1.008 and carbed to 2.4 volumes of CO2. smell is upfront yeast with a hoppy Background, taste is the Saaz and NS Hops I think? using a New Labelling technicque using round stickers on the caps. It came out less dark than I would have epxected, red/brown at this stage, but Pictures to following in 3 weeks for first taste test, then 4-6 weeks for drinking fun. back in the house too so thats good, and I'm moving everything around to put it back how it was.... tune in next week. Catch ya later.